L. Gasseri SuperFood Starter Culture ProBiotic Cultured Dairy Low And Slow Yogurt Lactobacillus By Cutting Edge Cultures

This powder probiotic has worked great for our family even in Non-dairy bases such as all coconut cream from a can and yogurts made only with vegetables like sweet potatoes, carrots, yams. But be sure to add prebiotic feeders like raw potato powder, sugar organic as regular has been bleached and may kill cultures or inulin powder. Follow recipes with Dr William Davis book here on Amazon called Super gut. And get a low 100 degree maintaining yogurt machine that can run at least 36 to 40 hours. You can do more batches from your first yogurt batch to save costs. Great gut regularity dried probiotics company so far. 4 tiny packets included. Keep in the fridge upon arrival and to help measure smaller yogurt batches you can use plain empty gel caps if needed.

I'm not a phisician, but it's my understanding that this is a great product for helping the microbiome. Just add to a little inulin fiber and half n'half for making a healthy "yogurt" and use regularly. The first batch is OK but the second batch made from the L.Gasseri and a tablespoon of the 1st yogurt batch is FANTASTIC tasting! Look up the recipe. Healthy and great tasting. Love this. Try the L. Reuteri (same maker) as well!!

This product combined with l.reuteri have been a life changer for my wife and I and several friends. Both gut bacteria die off when taking antibiotics and they don't come back until reintroduced by using these in homemade yogurt. Reuteri helps with serotonin and dopamine production while this one provides other essential enzymes. We learned of them from a friend who had suffered anxiety and poor sleep for years, yet two weeks after starting on these, she reported her anxiety and sleeplessness were a thing of the past!

Be sure and refrigerate it as soon as it arrives!

After reading the book, Super Gut by Dr. Wm Davis, I bought this probiotic to make into a cultured dairy product "yogurt" for replacing what can help heal my digestive tract.This works very well, although a bit pricy for just 4 packets of probiotic powder. I keep it refrigerated prior to culturing.The idea is to use 2 tablespoons of the previously fermented yogurt to start a new batch (1 quart) each time for 5 to 7 generations. By doing that, the cost to produce each quart is very economical.It can be mixed with other probiotic strains for enhanced gut health. I am really liking the end products I'm making. They are so pleasant to eat, and making them has been so simple and easy.

Using for my homemade fermented milk. Yum!

This was a complete waste of money. I tried it twice and both resulted in failure. I have a delicious yogurt recipe that always turns out great. I thought I would give the product a try after reading about the many benefits of L. Gasseri. No more.

Very good